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I have made several batches of 'show' mead and now that the apples are comming in here in NC, I thought I might try my hand at a cyser. I thought I would start with a gallon. Any recipe suggestions?

The place where I get my honey just informed me that they have a limited amount of blueberry honey. Has anyone ever used it? Like it? Is it worth the cost difference (more) over what wild flower/clover would be?

OK, I know this may be goofy, but I just realized after reading through my notes on my last batch, that I used a Tablespoon Instead of a Teaspoon with the Energizer and Nutrient amounts. Is this going to make a big impact? What have I just created?

Has anyone thought of/or has using chocolate extract to flavor meads?

A bit back I tried several different flavors and thought I would give an update. This is a new batch with light honey and using yeast 47 vs 71. The blackberry is a new try (far left) did a strawberry again (Favorite of most) and trying the Lavender/Vanilla in 2 different qty's (far right has 1/3...

I racked my first batch of mead in November (6 gallons) and before I bottle I was thinking of taking half (3-1 gallon carboys) and doing some flavors. I would like to do a vanilla/lavender as one (looking for a recipe). Any other ideas/recipes that you would suggest?

Greetings all: I have read through the messages and haven't run across an answer to my question, and it is this: I have started my first batch (1 week ago) of mead and I am following the one in Schramm's book on medium sweet mead. 2 exceptions-using wildflower/poplar honey (Dark color)...