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So I've brewed about 6 all grain batches so far and my efficiency is consistently really, really low. I know everyone says don't be too concerned about that as long as it's consistent but A) It's not particularly consistent and usually bounces around somewhere between 48%-58% B) If I'm using so...

Here is a bag of milled grains from my LHBS. I asked them what they had their mill set to and the guy had no idea, we measured it and it was at about 39.5. I asked him to reset it to 38 (based solely on a post I vaguely remember reading on here). Anyway, how is this crush? It's 5# German 2-Row...

I brewed a recipe based off a Chimay Red clone with the Wyeast 3522 Belgian Ardennes back in may. I left the country for a few months and now that I'm back I would like to try and bottle this. Will this still carb or should I repitch again before I do? Can I do that in my bottling bucket or...