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  1. S

    Stout head retention

    Hi everyone, I have an all grain stout recipe that I am having trouble with head retention on. I used the same yeast cake (London Ale 1028) on a porter right afterwords and had no issue with that beer. Infusion mashed at 155F, batch sparged at 180F, 5 gallon batch: 6 row barley malt...
  2. S

    Another Stuck Fermentation?

    Hi everyone, first time post. I am a newbie (batch number 6 bottled yesterday) and am having problems with one of my batches. Or maybe not problems, maybe I am just impatient? From the looks of some of the other "stuck fermentation" posts, it may be the latter. Anyway, I have a batch of...
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