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  1. B

    White Labs WLP001

    I brewed a batch of beer two days ago and it's my first time using california ale yeast. The fermentation took longer to start than I've ever experienced and although the trub is swilling around the whole carboy, there's only about half an inch or so of krausen on top. Is this normal for this...
  2. B

    My yeast is a Beast

    I brewed what I interpret a Belgian Barlywine a month ago. The OG was about 1.122. I started off with Scotch Ale yeast, and then five days later I dumped in WLP099. Holly crap that yeast is strong. I did have a substantial amount of table sugar, brown sugar and molasses. I checked the...
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