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  1. A

    Persimmon Beer

    I see numerous types of fruity beers here, but can't find any that use persimmons (either wild or domestic varieties). Since persimmons are fairly mild flavored, I'm guessing that I should keep the IBUs low (< 20) and start with a mild tasting ale recipe? Also, maybe a little cinnamon and/or...
  2. A

    Slow Fermentation

    First off, I am a newbie. I am brewing a Ballantine XXX Ale Clone, and it has now been bubbling for over 14 days! The fastest I saw it bubble was once every 3 seconds, and it stayed at that rate for about a week, now it has slowed down to a bubble every 20 seconds, but I am not sure when it...
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