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  1. P

    Krausen after secondary addition?

    I'm currently fermenting 10 gallons of "milkshake IPA" designed to be sort of like a lemon creamsicle. After a week of fermentation I zested six lemons, then removed the rind and seeds from four of them, added just enough overproof rum to sanitize, and made a tasty lemon slurry to give my...
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