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  1. R

    Yeast-Free Beer Using Recombinant DNA Techniques?

    I apologize in advance if this is a common question around here. Purely theoretical, I was wondering if anyone knew why it HAS to be a yeast species that ferment sugars into drinking alcohol. Ethanol for biofuels is already made from many microorganisms for use in biofuels, so why couldn't...
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