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  1. M

    Looking for a travelling beer cup/mug...any suggestions??

    Hi all! I am heading to Jamaica with my wife this spring and I hear that it is a good thing to bring your own traveling mug for drinks. I enjoy my beer very much and am looking for a traveling mug that will suit beer...I really don't want to use a coffee traveling mug if I don't have to, but I...
  2. M

    My next step in brewing?

    Hi all, I have been brewing for a year now and all I have been using are the pre made wort kits. It's fairly simple as all you do is add water and yeast and you are good to go. I would like to start experimenting with recipes, ingredients, etc. Can you suggest some easy recipes I can follow...
  3. M

    2 bottle bombs in 1/2 hour...no one hurt! What to do??

    Hello everyone! So this is my 5th batch ever...doing a Mexican Cerveza Brewhouse Kit. My last 4 batches went well, but this one...is scaring me like a little schoolboy! I'll admit, I didn't take a gravity reading before I bottled. I cleaned and sanitized my bottles well and I am not too worried...
  4. M

    Frozen Pre-made wort?

    Hello all! Today is my brew day and I have a questions before I begin. I recently bought a Brew House IPA kit that contains 15 liters of pre-made wort. Due to circumstances beyond my control, my kit was left outside to freeze for about 5 days (I am located in northern Canada) My kit is back to...
  5. M

    Do these instructions sound odd?...Primary fermentation

    Hi all! So this is my second batch ever (the first one turned out nice! A simple Red Ale) I am now doing a Dark Lager Kit by Brewhouse (the kit uses pre made wort...all you do is mix it up with water, throw the yeast in and you are good to go!) Yesterday I was putting everything into the...
  6. M

    Quick question on sanitizing beer bottles using heat

    Hey everyone! So I live in a remote area, and I can't just walk to the local supply store and buy Star-San or whatever you might use to clean/sanitize bottles and equpiment. All I have at my disposal right now is unscented bleach and heat. I'm doing my first ever batch and I will be bottling on...
  7. M

    another fermentation question!

    hi everyone, I am brewing my first ever batch (Red Ale) and I am having tons of fun with it. It's from a kit that has already prepared the wort. You just dump it into the primary fermentor, add the (baker's) yeast and water and pH adjuster, and let it sit for 5 days, then rack it into the...
  8. M

    Hello from Northern Ontario, Canada!

    Hi everyone, my name is Danny (megamanisrad) I am from a town called...wait for it...Moose Factory, Ontario! This is my first year of homebrewing...I'm quite pumped as I have my first batch in the 2nd fermentation process...I hope it works out! Winter is quickly approaching...looking forward to...
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