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all my beers have a lame, fizzy head that dissipates really fast. ive seen a lot of pictures of your pints and i see some big fluffy heads that look like a lemon marange pie. I WANT THIS. how do i get this? i do 5 gallon batches.

a little more than a month ago i brewed a chocolate cream stout. after about 3 weeks i moved it to secondary and its been about 3 weeks since then. tonight i popped it open to rack into my bottling bucket and i smelled the distinct aroma of...soy sauce...i ran my finger along the side of the...

about 3 months ago i brewed my first batch. simple recipe i found online, 9lbs marris otter, 2lbs crystal 40, 1oz amarillo at 60min, 1oz amarillo at 5min. very simple brew so i didnt expect much. after a week, fermentation was done so i racked into secondary. after a week in secondary, i...

so like 3 days ago i brewed an american IPA but i dry hopped right after i chilled the wort because i didnt plan on racking this brew into secondary at any point(after reading many posts on here about how leaving a beer in primary rather than racking into secondary can be very beneficial to the...

So when i started brewing, I read some of the books out there and basically came to the conclusion that i should ferment in primary for a week, then rack into secondary and let it sit there for..well...however long. now after reading master revvys posts, ive learned that the newer belief is...

There are very few times I'm blown away by how awesome something is, but i was browsing the "show us your kegerator" thread and came across this...magnificent beauty and the only thing I could think was "i want to go to there" where do you guys find these old fridges? i suppose i could...

looking to make a nice, dark, holiday spiced beer for the winter months with a generous amount of alcohol in it for those cold new england days where theres nothing to do but stay inside, watch the godfather and get toasted. looking to make a 5 gallon batch. recipes anyone?

Am I the only one thats sort of put off by a really clear beer? theres a discussion in the all grain forums right now about sierra nevada torpedo and while I am a fan(got a sixer in the fridge right now), i cant help but be disappointed by how crystal clear it is. I get this painful feeling in...

So first of all, I know that i've been incredibly wasteful but I couldn't help myself...first brew. I made my first brew 18 days ago; after 7 days in primary, i siphoned into my 5 gallon better bottle then 11 days later I saw a lot of sediment had settled in the bottom and the airlock had been...

hey all, my name is stephen and I am currently living in Boston to go to school but I'm originally from Aurora, Colorado. Beer Paradise, no? Anyway, I'm 19 but I couldn't keep myself from the local Ft. Collins Brews and I became interested in homebrewing so here we are. First batch couldn't have...