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I'm currently working on a dark belgian strong right now and I'm following a "trois pistoles" recipe from a book and it walks me through a technique I'm not familiar with and I've asked my LHBS and lead brewer from Cismontane, and told me this process was unneccassary and pointless. But I don't...

Couple questions regarding the use of infusion spirals... 1)On the package they came in it says it takes 6 weeks for extraction to complete (less time w/less flavor). I was wondering if it would be a bad idea to throw it in the primary opposed to the traditional secondary? 2) Do they need to...

Seems like there are a lot of these threads out there, for that I apologize, but this is my first beer brewing experience and I've noticed some variables that aren't consistent with other's posts. First off I mistakenly took my beginning gravity ready right after I pitched (forgot it had to...