• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    what yeast next

    I use california ale yeast wlp001 about 95% of the time. I want to branch out i have used hefeweizen wlp300 for the banna clove flavor and sweet mead wlp720 for a hard cider i did. Other than those 2 I stick to the cali ale. I'm wondering what is your favorite yeast and why. styles flavor so on.
  2. C

    Water help all grain

    Excuse my ignorance I am no expert at all grain or technical terms only been doing it for about 2 months. I would like to know the importance of water amount when mashing. To explain for example I add 1.25 qt/lb of water equalize temp to about 154 for about 60 minutes drain water. Then I add...
Back
Top