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I had no idea it would work so well! I can't believe what I've been missing out on for the last 3 years - I got down to pitching temp in 7 minutes. Granted, our groundwater temps here in Wisconsin are probably 33 degrees, but still - amazing!

I'm in a bit of a dilemma, and can't find any good answers (I'm also a notoriously poor googler, so if you know that this has been answered elsewhere and can point it out, I'd appreciate it). My brew day was delayed by a week, and I need a homebrew ready for Thanksgiving. I brewed last...

My fermentation took off like mad overnight, and it's starting to flow into the airlock. Is there anything I can do about it now to save my beer, or is it too late?

I picked up a used Ritchie BruHeat bucket this weekend :rockin:, and it's fitted with a type G plug rated 220v/15A. Will I be endangering my loved ones if I just snip that thing off, rewire a standard USA dryer plug in it and plug it into my dryer receptacle (220v/30A)? I don't want to start...

I'm getting together an ingredient list for my next brew - Belgian strong ale - and it will be my first time using a yeast starter. Does the type of DME used in the starter matter? In other words, should I get something dark, that's similar to the malt profile of the wort that I'm pitching it...

My Honey Kolsch extract kit from NB is fermenting away, does anybody have any experience with it? I expect it to go fast, and am already daydreaming about my next batch for early summer. I'll post updates as it gets closer to drinking day.

Hi, I've been brewing several batches with a Cooper's kit and I'm here to figure out the next step up. :mug: