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Yakima 728
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  1. J

    I overflowed my overflow!

    So, yesterday I brewed an Autumn Pumpkin Stout and I can't wait for 5 weeks from now to try it; but, that's not why I'm really writing. I must have had some really healthy yeast or had an optimal yeast starter because within an hour the airlock was bubbling. Within a couple more I realized...
  2. J

    First time brewing with Specialty Malts

    I just brewed my 4th batch (an amber-ish pale ale) I used 6 lbs of amber malt extract 1 lb of 60L crystal malt 2 oz kent golding hops 2 oz fuggles hops 1 oz liberty hops dry ale yeast(safale us-05) my question is that when I steeped the specialty malt, I steeped it for about 45 min...
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