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  1. S

    Bottling instructions do not seem right

    I've been sitting on a Chimay clone for about 8 weeks now (4 in primary and 4 in secondary) and I'm going to bottle soon, but these instructions don't sound right..... it seems to me that there is too much sugar (and do I need to repitch yeast)?
  2. S

    Your recipe suggestions?

    Hi all, After reading several threads here about not needing to transfer to secondary, I'm going to leave my Chimay clone in primary for 30 days (then maybe transfer for another week with more candied sugar, maybe dry-hopping some nettles and adding a bit more yeast before bottling—I think)...
  3. S

    Where is my krausen?

    Hi All, I would love any feedback you have on my third beer, a Chimay clone, that I am worried about. Yesterday, after I finished my boil and brought the wort to temperature, I whisked and aerated as best as I could then pitched my yeast (per the instructions, I built up a ½ gallon starter...
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