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So I have an IPA fermenting at my parents house since I can regulate the temperature better there. Anyhow, I brought my bottling equipment to their house and in the midst of bottling, realized that I left the capper in my kitchen 35 miles away. First time for everything I suppose? I already...

I planned on brewing today, but life happened. When I got home, I remembered that I took my liquid yeast out this morning to warm up. I put it back in the refrigerator, but was wondering if this is detrimental to the yeast as it has been out for about 13 hours? Thanks for any help on this.

Not as in sharing a pint! I have a porter that went to primary the other day and was considering splitting it in two once primary is done. Half, I would keep as is and the other half add coffee and/or some bourbon to in secondary. Has anyone split batches before? Is this an ok thing to do...

So I made a brown ale this evening and put the wort into primary, added the yeast and sealed the lid. I went to put the airlock in and the gasket fell into the wort. I initially tried to fish it out, but feared leaving the wort exposed. I finally called it quits on the rescue operation and...

After years of consuming pints of Guinness, frequenting the aisles of local liquor stores for german and craft beers, attending beer festivals and discovering great beer bars in NYC and Philly, I decided to get into home brewing. I was inspired by talking to Dave Engbers when my gf and I...

Hello, I'm new on the forum and still new at homebrewing. I'm on my 3rd batch and its acting strange and was wondering if anyone could give me some advice. The first beer was fantastic and the second one is going along well. Last saturday, my gf and brewed a Dunkel Weiss. This one used...