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Yakima 728
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  1. C

    double the yeast? your experience pls

    Hi to all brew friends i make last time my All Grain Hefe-weisse beer with dry yeast : Safbrew T-58 11,5gr i had OG : 1,058 for 18 litters and after fermentation at 18c temp i take FG : 1,027 my question is : If i decide to make a beer with more high gravity at OG...
  2. C

    Fermentation

    Hi again to all my friends hear. As it is my second try to make all Grain Beer i post my Question to the Begginers forum (Hope to be the right ) I am trying to make wisse beer. after the boiling the Wort i get Specific gravity 1.070 at 22c (71.6 Fahrenheit) Because that was to high...
  3. C

    Help with this recipe ... Hefe-Weizen clone

    Hi to all Friends here... First let me introduce my self. I am Antony From Greece. i Need some help about understanding this recipe (as english is not my birth language) the recipe says : 1) : we start with the 4 oz. (113 g) German Munich malt (Right?) 2) : Then in above we...
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