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So I kegged my first beer last week. Everything was fine...I set the PSI to 15. The keg was in the fridge. I thought I had enough CO2 for the Kegging process. However, I went away this weekend and when I came back the CO2 tank was empty and the keg had lost pressure. Is my beer...

Does anyone know how the shape of the fermenter will affect the brew. So my logic is this, there are many shapes of beer glasses that will affect head retention, aroma, smoothness....etc..... Why wouldn't there be different shapes of fermenters that create different conditions for the...

So I brewed Sunday and added yeast that night. The next day after work (5 pm) there was no krausen... no worries. The day after that the was krausen... Haza!!! Today I noticed a dark ring on the krausen... wtf. The ring does not go all the way around the carboy (see pic). The carboy is...

Regarding the chilling process after boiling the wort. After reading "Beer Craft by Bostwick & Rymill pg. 38....Cold Break. Just like with the hot break, the faster you go, the more protein will settle out and the smoother your beer will be." Does the rate at which you cool down the wort...

I just received 4 corny kegs.....well.... 3 Challenger VI & 1 Cornelius Keg "super champ" They are 10 years old and 2 were full of beer (and still had pressure) I also received the 20 lbs CO2 tank as well I took them apart to clean them and disassembled the posts....I know which ones...