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  1. Tob

    Wheat beer - losing flavour, too long in primary?

    Hi all, I recently brewed a small test batch for a new recipe using a can of wheat malt extract (the extract is 50% wheat 50% barley). It is lightly hopped using magnum for bittering and a mix of cascade and willamette for 20 and 5 minute additions. I also added ginger and honey at 5 minutes...
  2. Tob

    Over filled bottles?

    Hi all, first post from me. :) I have a question I couldn't find any information on via search. I've recently started home brewing and had good success so far. Around a month ago I bottled a brew and filled the bottles to very close to the top (within 1-2cm) figuring I could get away with...
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