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  1. J

    How much sugar per liter?

    Hello, I'm pretty new to this, and I'm sure I've been screwing up this last part. I am making an Irish stout. I calculated my ABV to be about 5% before bottling. I am working with 1 liter bottles and I need to know, in teaspoons, how much priming sugar I should add. If anyone could help me...
  2. J

    Yeast and the OG!!!

    I just finished making my second batch of beer - Munton's Irish Stout. I was hoping this time around my OG would be a bit higher, but it turned out to be only 1.035. I added 1.5kg of Munton's light spray malt, and used the yeast that came with the can. I'm curious if the type of yeast (or if the...
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