• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. 9

    slow fermentation?

    I brewed an amber ale 14 days ago trying to follow a thread for quick turn around beers. My original gravity was 1.055. The carboy started at 68 degrees while heavy fermentation was happening (it overflowed my airlock). After that stopped the beer has been between 63-66 degrees. I was told that...
Back
Top