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  1. A

    Temp control

    I just plugged in my chest freezer with a temperature control. I have it set to kick on at 65 degrees then it runs to the lowest setting on the freezer which is about 53 degrees. Is this the way most people ferment there beer in the chest freezers? Or is there a better way to set it.
  2. A

    Beer tasts like jet fuel

    I just tasted my first all grain batch and it tasted like I was sucking on a gas can. Does anyone know what might have caused this?! If I had to take a guess I would say that I mashed pretty low on accident, causing my beer to be thinner with more alcohol. I am going to try a stout this weekend...
  3. A

    Short boil time

    I had about 2 hours to make my pumpkin spice brew before I had to leave for a doctors appt. This was the first time I decided to do a mini mash. I did not realize that it would add about 45 minutes to the overall process. Needless to say I ran out of time and had to cut my boil short by about 15...
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