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  1. A

    Not sure where to go with this one . . .

    Ok, so I started a sack sweet mead on 01/31/11. OG was 1.130. 18lbs of honey and topped up to 5 gals. Pitched White labs sweet mead yeast. Primary for about 30 days then rack to secondary. Now the SG seems stuck at 1.065 has been there for about a week. I stirred it up really good yesterday but...
  2. A

    Help!!!

    Ok, I don't know if my mind was elsewhere today but it probably. I was trying to brew two beers that could age while I am deployed for the next 18months. My first one was a honey brown that I upped the sugar content. Dumb me put the wort straight into the better bottle, so it started to melt. I...
  3. A

    Weird reactions

    Ok, so I started an experiment while I was inbetween batches of brew. I brewed 5 gals of tea with bags according to the directions on the cartons to get the correct tea base. I then added 6lbs of sugar to bring up my OG I cooled to 80 degrees and pitched champange yeast that I made a...
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