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I decided to go for a big beer this time, and brew one of my faves. I bought AHS' Samiclaus (Dopplebock) Clone. My OG was right on target, 1.140. I got a good double batch of yeast starter going (WLP838), pitched it, and let it sit for a few weeks. The instructions were a little confusing on...

This is the first repeat batch I've ever done. It's AHS' Lemongrass Wheat. The first batch got rave reviews, and went so darned fast I had to make a second batch. The second batch, though, stayed in the carboy a little longer than I meant to, due to me going away on vacation at the wrong...

I've seen some information about this, but it's somewhat sparse and I don't see anything specific about what I'm wondering about, which is timing. Namely, when should I age in a barrel, and for how long? I first thought I was looking at treating a 5 gal oak barrel like a carboy for secondary...

I'm in the middle of my third homebrew batch. The first two came out excellent. I made a simple Red Ale to get started, and then made a more complicated Pumpkin Ale in time for Halloween that was outstanding, even if I do say so myself.... One of the things I noticed in the Pumpkin Ale was a...