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So I recently brewed a IIPA, starting gravity 1.078, and pitched in WLP 051 - California V Ale. It went down to about 1.020, but I wanted it lower, so I pitched in a 2 L starter of WLP 001 and raised the temperature from 69 F to 71 F. The airlock started bubbling about every 30 seconds or...

so i made a 1.3 Liter starter today and while I was pitching the yeast into it, i dropped the vial in there as well by accident... should I go and buy a new vial and make a new starter given that it might be infected/contaminated?

So I've brewed and kegged several batches now, and every other batch or so, the carbonation on the beer seems to fade immediately as I drink it. I just poured some witbier that I had carbonating in the fridge @ 14 psi, ~38 F for about 5 or 6 days. At first instance, I can feel the...

hi all..... im thinking of buying a big refrigerator (2-3 door, 50-70cu ft) the use of this refrigerator would be for fermentation and aging/storing beer, it would be temperature controlled by a ranco controller. The question is, should I get glass door refrigerator to see fermentation...

Hello, I recently bought equipment to brew 10 gallon batches (14 gal kettles) except a hot liquor tank. This is my first time doing an all grain batch too. I decided to use my existing 8gal kettle and convert it to a HLT by drilling and adding a spigot to it. Now I am doubting whether...