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I brewed a simple wit last week with some cranberries (added at the end of the boil). It reached high krausen pretty quickly (it's a low abv beer anyways) and is waiting in the carboy for me to either bottle it or do something else. I kind of want it to be more pink and have more cranberry...

I brewed a big, hoppy, red ale last week and am thinking of adding some honey and fresh ginger to the secondary. It's actually pretty close to the target FG, after being in the primary for a week, so I was wondering two things. 1. I've got some delicious raw fireweed honey, so obviously I...