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Football season is right around the corner and I was curious what you guys bring to the tailgate? Also, do you guys bring your beer in a growler or bring a keg setup?

I make 5 gallon batches so I'll need something larger for the boil. I plan on retiring my old turkey pot for something a little fancier. I'd like to stay under $150 if possible. Thanks for your suggestions.

I'm brewing a "Brooklyn Pennant Ale 55" clone and I can't figure out the recipe instructions. The recipe is built for as an extract but if you look at the bottom it explains how to do the all grain method. I went to the home brew store and he sold me every item on the recipe list but I don't...

First off, yes I'm retarded for not bottling this earlier. My beer has been sitting in the carboy for about 10 weeks. Its a Dogfish Head IPA. Will it still be ok to bottle or should I dump it and make a new batch? I know I will lose alot of the hoppy flavor. Hopefully I don't do...

I'm about to make my first AG and I went to the lhbs on Wednesday and I bought some grains and they milled them for me. The guy working there said they don't mill the grains till they sell them because it keeps them fresher. My question is, how long do milled grains stay fresh for?

My brew has been fermenting for 4 days at 73 degrees. I used the Wyeast Kolsch yeast. I went by the instructions from my HBS and it didn't say anything about fermenting it around 60-62 degrees like what i've read here today. Since I've fermented high for the first several days do you know...

For my first home brew I purchased a bunch of new beer bottles and washed them in dawn dishwashing soap with one of those bottle washers. I stored them in a closed box for a week and the day of the bottling I rinsed them in no rinse sanitizer. Right after I rinsed them with the sanitizer I...

I'm currently in the fermenting stages of my first beer (wheat beer) and I'm wondering how long I should let it ferment. My instructions from the home brew store say something like 7-14 days but I keep reading on here that everyone let's their beer ferment for a few weeks or a month. I checked...