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I really want to try to make this beer. I will be moving up to All-Grain soon. But for now I am still using extract. Can someone re-create this recipe using extract? http://www.stonebrew.com/epic/w101010recipe.htm This would be helpful for other extract brewers on this forum. Would also...

With previous recipes I have brewed, I experience 7 to 10 days (give or take) of fermentation. However, my most recent, and first attempt, porter brew seems to have completed fermentation in 48 hours. My recipe is from the Homebrewer's Recipe Guide Viennese Spiced Porter and ingredients...

I am going to make this beer from The Homebrew Recipe Guide. Calls for 2 Ounces of Mount Hood Hops and 1/2 ounce Fuggle Hops.. I have tons of hop in my fridge but nothing from the Hallertau family. I have Saaz, Amarillo (a lot of this), Magnum and Cascade since I usually make IPA's. Any...

I recently moved from San Diego, CA to Steamboat Springs, CO. In SD I was brewing at sea level while at my new location I will be brewing at 8,000 feet. This I believe will have an effect upon fermentation and the yeast. It will also change my boil and times. Can anyone give me advice as...

I just bought a beer from a store that had it in the refrigerator. It will most likely be a month or two before I drink it since I am waiting for a special occasion (I know, everyday is special). Is it best to keep it in my refrigerator since it was already chilled when purchased or should...