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Yakima 728
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  1. I

    Help/Advice with Wyeast 1007 German Ale

    I've got a batch in my primary that I brewed 11 days ago using Wyeast 1007 (I have never used this yeast). It fermented at about 62-63 degrees. It finished fermenting a couple of days ago and I sampled it yesterday. It is very cloudy, which I expected because of the yeast. There is also a...
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