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So last summer, Summit Brewing released #3 in their Unchained Series, what they called an India Style Rye Ale. I was able to grab a few pints on tap, and it was a really excellent beer. Hoppy, but not in-your-face, backed with a solid malt bill and some nice rye spiciness. From their...

Here's my latest brew, grain to glass. This is my Frozen Yeast beer. It's the base midwest kit, but I wanted to experiment a bit, so I grabbed an extra 2oz of amarillo hops. 10 lbs. US 2-Row 8 oz. Carapils 8 oz. Caramel 60L 1oz Amarillo FWH 1/2 oz. Columbus 60 minutes 1oz Amarillo 20...

We were supposed to host a New Years party last week, which didn't pan out due to the Snowpocalypse that hit the upper central midwest. I figured Sunday would be a good day to brew, so Tuesday morning I put in an order to Midwest for some odds and ends and their Amarillo Pale ale kit that I'm...

So, we moved into a house in June, and with the added space, I decided it was a decent opportunity to move to all-grain brewing. Leaving myself a little room to grow, I bought a 15.5-gallon kettle and an SP-10 Bayou Classic propane burner. I've done 3 all-grain batches. The first, I didn't...

I ordered up NB's Multigrain Red to brew today as my third all-grain batch. I have a couple ounces of 3.5% AA cascades lying around that I should use up and was kicking around the idea of dry hopping with an once for 7 days or so in secondary. Has anyone brewed this recipe or something...