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CornyKegs 728
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  1. S

    First lager - need advice

    I brewed my first lager a couple weeks ago - an all grain Bohemian pilsner. I had it in primary at 50-55 and was planning on about 10 days in there but I wasn't able to get back to it for 2 full weeks before I moved it to secondary. When I was going over the recipe in my LHBS I was advised to...
  2. S

    New guy from SF bay area

    Hi, this is my first post here, although I've been lurking for a while. I'm pretty much a noob with only a handful of batches under my belt but I'm learning a lot from this site; its a goldmine of info. -Andy
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