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Yakima 728
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  1. A

    Best way to dry out a beer thats already in the keg?

    I made a St Bernardus ABT 12 clone, following the recipe in the 250 Clones mag. I let it sit for about 4 months, so I just figured it was done, I kegged it without taking a gravity reading (dumb I know). However, I think the yeast I got was too old, and the beer ended up way too sweet...
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    How to improve finish? That last flavor at the back of your pallet after you swallow.

    I recently made a Founders Breakfast Stout clone. Last night I was finally able to try the real Founders Breakfast Stout. My homebrew turned out pretty good, but not as good as the real founders, I'm looking for advice on how to improve it. Below are my comparison notes: allroadcole's on the...
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    any iGoogle users here?

    you can add this forum to your iGoogle page. Just click the link below. http://www.google.com/ig/adde?moduleurl=http://beta.womple.com/iGoogleWidget.aspx?ID=7ea1c If you want to add anything else to your iGoogle page just create an account at http://womple.com. You can make gadgets for...
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    Question about how long to age a Belgian strong ale and clove flavors...

    Hello homebrew masters. I brewed up a strong Belgian ale extract brew 6 weeks ago. It sit in the primary for a month, two weeks in the secondary so far. I tasted it today and the first smell/taste had a very strong sort of black licorice/clove/astringenty flavor (sorry for the all over the...
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    HUGE yeast cake. Should I make up the lost volume with water?

    Hello everyone, I brewed up a partial mash Oatmeal stout. I'm not sure why, but it fermented violently for 3.5 days and produced a HUGE yeast cake after it all settled down: [oatmeal stout on right] Looks like I lost about a gallon of brew (the airlock is still bulbing couple times a...
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