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I'm in the planning stage of setting up a long line draught system in my basement, and have a question for you all. I want this to be able to dispense many beers at different carbonation levels and dispense pressures, with one length of line. I don't care about flow rate, I won't have to crank...

Hey, so I have a batch of porter that is well and stuck at 1.030 from an original gravity of 1.065. Two days ago I racked it onto a yeast cake from an ale that I bottled that day, and I have seen absolutely zero new fermentation. People seem to be touting this as a foolproof method for...

Well, I brewed up a batch of porter on Saturday, everything went great, cooled it, aerated it, had an OG of 1.065, and pitched my starter. Made from dry yeast. (oops) In the first couple hours I had absolutely crazy fermentation going on, the temperature had risen from the 70 degree room...

Hey everyone, I've got a hopefully simply question for you all. I'm making my first batch of mead, and I formulated a recipe for strawberry mead using the mead calculator at http://www.gotmead.com/index.php?option=com_content&task=view&id=745&Itemid=16 I wanted a highly alcoholic mead, 18%...