Search results

I've always been intrigued by Trappist Ales. A few weeks ago I finally found a local wine store that had a pretty decent variety. I picked up a Rochefort 6 and was pretty impressed. The next time I go to that store I plan on picking up the Rochefort 10 (I hear it is pretty amazing). Do...

Just wondering, how many people taste their beer through just about every step of the brewing process? I fing myself tasting it from the moment i pour it into the primary, to tasting my satellite fermenting bottle, to a week into conditioning. I dont know why but i find it really...

So i just brewed my 2nd batch of homebrew (American Pale Ale) a few days ago and i had the primary stored in my basement in a spare room. Unfortunately somebody left the window open on a warm day and the temperature was around 75. The fermentation was pretty vigorous and the wort was...