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  1. C

    fermentation stopped short?

    I have Midwest supplies holiday ale fermenting right now. It has been stuck at 1.032 for a week now. The recipe calls for the fg to be down below 1.020. Anything I can do to get it lower?
  2. C

    Bottle in 1.75L handles?

    Is it possible to bottle in 1.75L handles of say Captain Morgan? I am ready to bottle my first batch and realized that over half of my bottles are twist top. I tried to cap a few but they just dont seem like they seal well. The handle has the screw top plastic cap. Thanks. PS first post...
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