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  1. chris19delta

    No airlock activity

    This is my 1st attempt at mead, followed this recipie with one alteration, I substituted limeade for lemonade concentrate (as limeade is inherently superior...). Its been ~24 H since I pitched the yeast and not seeing much int he way of signs of life, no bubbles, nothing at the airlock...
  2. chris19delta

    Should i throw in more yeast?

    Its been about 15 days and the beers still at 1.018 SG (1.041) SG. So approx 3% abv. Should i throw more yeast in or just deal with it being kinda weak?
  3. chris19delta

    Apparently I have evil gnomes stealing the bear out of my primary...

    I racked by Scottish Ale to secondary and it only came up to the 4 gal line on my ale pail. I doubt i lost a gallon to evaporation while boiling, and I was careful enough when measuring the water that theres no way i forgot an entire gallon of water. I filter the water then pour it to a...
  4. chris19delta

    Maple Brown

    Thinking about adding some maple sugar to a BB English brown kit, what would be a good amount of maple syrup that wont overpower the rest of the flavors but at the same time be one of the dominant flavors in the beer? Is there anything else i'd have to adjust due to the extra sugar?
  5. chris19delta

    Maple Brown

  6. chris19delta

    Partial mash oatmeal stout?

    Can anyone recommend a tasty partial mash oatmeal stout?:tank:
  7. chris19delta

    No airlock activity @48 hours

    Im sitting at 48 hours since yeast was added and still no activity if i dont see anything by tomorrow should I re-pitch?
  8. chris19delta

    Obligatory did i break my beer post

    Temp while I was steeping was 70ish for 5 min or so, added my extract early before the wort was boiling and i pitched teh yeast too warm. Did i break teh beer? Actually not overly worried hopefully things work out well and its stuff I to work on for teh next batch.
  9. chris19delta

    Getting ready for my 1st batch tomorrow

    I'm getting ready to cook my 1st batch tomorrow, and want to make sure i haven't forgot any important prep steps. Anyone have a pre brew checklist? Im gonna sanitize everything tomorrow morning and I've just finished boiling water in the new AL pot to build up an oxide layer. Slightly nervous...
  10. chris19delta

    Reccomended fermentation temp for JAOM

    there a recommended temp range or just throw it somewhere dark and forget about it?
  11. chris19delta

    Was wondering how the hell the did it in the old days

    Like before star-san or bleach? With all the concern over infection how did they manage to actually make beer in the old days?
  12. chris19delta

    Planning my 1st Brew

    Recently ordered a Brewers Best Deluxe kit and i'm waiting on it to arrive along with a couple ingredient packs. Planning on starting with a brewers best english brown http://www.brewersbestkits.com/pdf/1016%20English_%20Brown_Ale.pdf I was looking through the sticky/faq threads, and one of the...
  13. chris19delta

    New brewer

    Been wanting to get into home brewing for a while and finally had some cash to start it. Ordered a brewers best deluxe kit, hopefully should be able to get a batch going by the end of next week.
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