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  1. J

    Russian Imperial Stout Water Profile

    I will be brewing a russian imperial stout this week and built the following water profile: 5 Gallon Batch 2 Row Pale Ale Malt 13.2 CaraRed 1.6 Roast Barley 1 Black Patent Malt 1 DME 2 I'm using RO water. I'm using EZ Water Calculator 3.0.2 5.5 Gallons Mash 3.5 Sparge For Mash...
  2. J

    Multiple batches low attenuation

    My last few batches have been showing lower attenuation. The first couple batches seem to be related to using some old extract. This last batch I would like some help with. Grain bill in Lbs: Pale Malt 8.00 Munich Malt 2.25 Cherry wood Smoked 1.88 Crystal X-Dark 1.10 Pale Chocolate 0.90 Black...
  3. J

    First time posting

    A spot for introductions, nice! I have been brewing all grain for about a year and just built a single tier rig I can't wait to get brewing on. I was introduced to this forum by Seabee John who opened my eyes to the home-brew community. I am sure I will have lots of questions as I learn...
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