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  1. J

    Airlock bubbling but Gravity is steady

    I have a stout in a secondary carboy, that will not stop bubbling, even though the gravity seems to stop dropping. Should I bottle or wait out the bubbles? OG 1.080 Yeast White Labs - English Ale Temp 71 to 72 degrees (pretty steady) G at time of secondary 1.034 present gravity is 1.027...
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