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So I had a surprising experience tonight. About 70 hours ago I brewed my usual Berliner weisse. I tweaked the recipe slightly by adding a little acidulated malt to jump start the lacto and some oats hoping to add a little body. I pitched Omega lacto blend around 95 degrees into a keg...hit it...

Long story short, I have gotten to the point where I'm usually nailing my original gravity...Which is great, there was a while where I struggled with this. I make beer that I really like and I'm usually very happy with it. Today I went to keg an american pale ale that I brewed a few weeks ago...

So long story short. Force carbed my keg yesterday to 30psi...left overnight...came home almost 24 hours after carbing it...regulator still reading 30psi...so I took off the gas connection and bled out the co2...put it the connection back on and set it to 10psi...came back a few hours later...

So long story short. Force carbed my keg yesterday to 30psi...left overnight...came home almost 24 hours after carbing it...regulator still reading 30psi...so I took off the gas connection and bled out the co2...put it the connection back on and set it to 10psi...came back a few hours later...

I am about to keg my first beer...just got the co2 tank filled today...and here I am, pretty much without a clue on how to use my co2 tank and regulator properly and surprisingly, there isn't really any youtube tutorials or a lot of information on the web about how to use everything safely and...

I'm about to transfer my Two Hearted IPA Clone into the fermenter...I recently acquired a little wine fridge that fits my carboy perfectly...I've been tinkering with it for a few days and it seems that the warmest it will stay is about 59 degrees...I used Wyeast 1450 - Denny's Favorite...I've...

http://www.northernbrewer.com/shop/mash-boil-screen.html So I bought this mesh screen for filtering the wort out of my mash tun...seems like an awesome piece of equipment...a lot of people seem to use them...but I can't figure out for the damn life of me how I attach this to me standard...

I was hoping someone could help me with this...I'm new to all grain and I don't really have a great understanding of what goes into determining the mash temp... I am about to brew an all-grain Two Hearted clone recipe that I found on Beersmith...for whatever reason, the mash temp was not...

Hey guys, so I'm looking into building my first kegerator here in the next week or two and I'm trying to decide whether to use a chest freezer or an upright freezer. I'm finding affordable options on craigslist in both styles...I'm looking for something that will fit 5 corny kegs. I've seen that...

So I was hoping someone could help me with this... I bottled this beer a few months ago and it did not carbonate at all... The batch was a barleywine (about 9% abv) that we brewed at a friends house. Well, said friend transferred it to secondary after a few weeks and it stayed there for...