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So I just opened a bottle of my most recent lager and there was a white powder halfway around the rim of the bottle where the cap sits. It wasn't inside the bottle at all and I've drank several bottles of this beer already and not seen this before. I've never had this on any beer I've brewed...

So my last brew was also the first one I have made a yeast starter for. It's also the first time the krausen has foamed up and out of the airlock and went everywhere. Is this a coincidence or normal with yeast starters. And lastly what can I do to stop it from happening again aside from making...

Hey guys I started brewing a few months ago, when I got a kit for Christmas and I haven't stopped since, I've recently moved to all grain and partial mashes and look forward to making better beer, with some help from you guys of course.