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  1. RayKrueger

    Undying yeast cap

    This is my first post, so be gentle :) My brothers and I brewed up an all-grain batch a week ago. It's been happily fermenting in a carboy in my tub at around 65-67F. When the yeast was going full steam it produced about a 2 inch cap. I was only planning on a 2 week fermentation with dry...
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