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I would like to brew a version of Albany Ale with my father when comes to visit us on Guam. Our first visitor from the mainland since I have been stationed here. Original recipe from the early 1900's was found in a newspaper article describing a local brewery's attempt to recreate this once...

Getting ready to brew an all grain Belgian blonde. Using my tap water cut by 50% distilled, along with 3.8% acid malt in the mash will give me the following using additions of gypsum,Epsom salt and ca-chloride.... Ca 60 Mg 7 Na 10 Sulfate 63 Chloride 67 Bicarbonate 57 Alkalinity 47...

Planning a brew day at my house for our club. We are going to brew an Oktoberfest. Recipe: 5.5 gal batch 5.lbs 15oz Pils= 50% 3.lbs 9.3oz Munich= 30% 1.lb 8.8oz Vienna= 13% - - 9.6oz Caramunich= 05% - - 3.8oz Aromatic=...

Like the title says... Beginner question I know, but does the grey skin forming on top look normal? Munich dunkel lager yeast: wlp833 O.G 1.053 /F.G 1.011 dice rest was held at 62*deg. for 4 days current temp 48* deg. 3 weeks since pitched yeast still in primary. Thanks