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so, i have an office water cooler, with both hot and cold spigots. and if you follow the flow, the water can go straight through from the cold to the hot chamber. I was thinking a pump could move water from a an insulated tub with a carboy in it, through both chambers, and a 2 stage ranco ETC...

Just throwing this out for anyone to comment. I'm working on a 60 minute IPA cone based on yooperbrews recipe. All told I used just shy of 14 pounds of grain for a 5 gallon batch. Strike with ~5gallns, sparge with about 3.5 gallons. I maintained a good fermentation temp without dropping temps...

So, im making a DFH 60 minute IPA clone (or trying anyway), using about 13.3 lbs of 2-row and another 1/2 pound of amber. I pitched 2 vials of WLP001. Fermentation started before 12 hours, which is good, but a full week later its still bubbling away, about a bubble every 6 seconds, using a...

I've been brewing extracts for about a year now, and finally making the jump to all grain. I have a few ales I've made, and lucky for me, there wasn't a one I couldn't drink! (though I am biased). My setup isn't special, but i just got a real nice 10 gal commercial stockpot for my larger...