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I am doing a 10 gallon batch of wee heavy tomorrow - in the 1.085 range. I bought yeast monday, pitched to 1/2 gallon starter tuesday, chilled & decanted, then added 3/4 gallon starter for a step up and should now be left with 6-700 billion cells...anyone care to backcheck my cell count...

I am trying to build a stir plate with a case fan, but my fan has 4 wires. It is a Dell and has Black, Red, White, and Blue wires. I tried connecting the black and red to my power supply and nothing happened. Any thoughts? Anyone ever use a similar case fan for a stir plate? Thanks!

Need some Advice please!!! :confused: I don't have the recipe in front of me but here a few details - OG = 1.052 Wyeast - Brittish Ale yeast II (pitched straight from the fully inflated sack) After 12 hours it took off fermenting hard and by the 24 hour mark the temp on the fermometer...

that is the question. Grain sacks after steeping, hop sacks after boiling. Thoughts?

Is it bad to remove your airlock during secondary fermentation for a couple minutes? I am doing my second batch while that one is still fermenting and was going to swap airlocks...but then changed my mind, but I had already removed it from the secondary fermenting batch. Full circle, back...