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Working with an investor who is interested in opening a brewpub here in town. I would appreciate any recommendations for resources in learning the technical aspects of small-scale commercial brewing, such as, what is the typical output of a small-scale brewpub? is it in the 100's or 1000's of...

I brewed my first growler of mead one month ago; the simple, uber-popular recipe for beginners that recommends waiting until the orange slices drop to the bottom. Any insight on how long this should take? I believe I used 3 lbs. honey/1 gallon water

preferably all extract, i'm experienced with partial mash and don't mind those either, but i prefer the ease with extracts. I appreciate any recommendations, we were going to brew a rasberry wheat hefeweizen but supplies are out of stock. With that said, we were feeling a certain zeal over...

I read on wikipedia about a mead brewed with indian spices, this sparked my interest quite a bit because I had entertained the idea of experimenting with spices used for chai but in a mead brew. If anyone has an idea of where I could find this recipe that would be exciting, since googling it...

I remember being taught that one can count the seconds between airlock bubbles as a helpful tool to determine when initial fermentation is complete. Is it once every 30 seconds? Mine is still burping every 10 seconds and it's 2 weeks after activity started. I used a white labs belgian yeast that...

I've been buying from our local brew store for a few years and now that I find myself with less funds I'm wondering what the best online retailer is. I've heard there are places that offer free shipping with orders over a certain amount, I'm especially interested in those. Any advice is appreciated!

Hello, I've been buying from our local brew store for a few years and now that I find myself with less funds I'm wondering what the best online retailer is. I've heard there are places that offer free shipping with orders over a certain amount, I'm especially interested in those. Any advice is...