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So I am getting a plastic off-taste in my IPA that I kegged two weeks ago, and I am trying to pinpoint whether it could be my water or keg, tubing, infection, etc. Anyway, I had a question on chlorine levels in the Boston water report, found here...

Whenever I drain the wort from my mash, I get air bubbles in the tube. Is this oxidizing my beer? Is this bad? If it is, how do I get rid of it? When I pinch the tube they go away for a minute but just come back when I let go. If I open the valve up full stream they go away, but then I am...

I've been making some wheat beers lately and so far have stuck to an American Wheat. However for the next one I was thinking of making it a little more interesting and combining Wyeast American Wheat 1010 with the Bavarian Wheat 3638. Has anyone ever done something similar? How did it turn...

So here's the deal... I've got a batch I'm getting ready and want to serve it at a party. Basically what I was thinking of doing was to force carb it over a week at room temp and set the psi in the high 20s. Then, for the party, stick it in a trash barrel full of ice, turn the psi down to...

Hi, I just brewed my first batch of beer, a blonde ale from this kit: http://www.homebrewers.com/product/ALP1010/Blonde-Ale-Beer-Kit.html It used Perl hops, Breiss Pilsen LME, and Nottingham yeast. I let it ferment 7 days, then bottled, and the tried it after 2 weeks of conditioning...