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CornyKegs 728
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  1. B

    Barleywine Helpline

    Recently, I have decided that I want to do a barleywine and maybe have it ready in time to put it into a competition near the end of 2011. The grain bills are huge so it will be a substantial cost for a a beer recipe - even at my puny five gallon capacity. I want this recipe to be as perfect at...
  2. B

    Stout Fermentation

    I have always wondered how different stouts are from other ales and now that I want to brew one, I am specifically curious how long one should let a stout ferment. The recipe I found seems quite appitizing to me and looks to have fermentables out the bum that the yeast will be wanting to gobble...
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