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  1. T

    Belgian Tripel Recipe?

    Okay I'm branching out from IPA's Russian Imperials, British Bitters, and trying a Belgian tripel for the first time. I'm using ingredients on hand and a few adjuncts I picked up. Here is my recipe. Any thoughts? Too much candi sugar and when should I add it? Bitter or sweet orange peel...
  2. T

    Pitched 2 yeasts?

    I never done this one before. I was brewing an English Bitter. Everything went as planned. Hit 80% efficiency, I was thrilled. I pitched 2 jars of washed yeast from my stock in the brew fridge. What I did not realize until I cleaned my jars was one was an American Ale 1056 and the other was a...
  3. T

    Ringwood help?

    Please help! I brewed a Dogfishhead 60 minute clone 4 days ago using my standard all grain, batch sparge method. The recipe called for Ringwood yeast strain (never used before) which I made a starter for 3 days earlier. I followed all of my standard sanitary precautions. I went to check SG today...
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