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  1. A

    Bottling my Cider

    I know there is some information on this already out there but i a super nervous about bottling my cider cuz I DO NOT want to make bottle bombs. I am going to basically give all the info on my situation and would appreciate any feedback. I have two batches of one gallon each. Both batches...
  2. A

    Signs of fermentation

    My buddy and I recently made a batch of mead (basic honey and water). We let it sit for about 4 weeks and in that time we did not notice any sort of bubbling or frothiness that my buddy says should accompany the fermentation process. We figured out that we might not have activated the yeast...
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