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Hey guys, I like the idea of having an actual tap right on my ball lock keg. However, wouldn't this basically just pour foam since there is no length of hose to reduce the foam? See the link for what I'm talking about. I'd sure like to just haul a keg out to the patio, set up my little...

Hey everyone, lemme know what you think. I have a rather old over/under style fridge that I want to make my all around beer fridge except it has a problem. The freezer portion of the thing is sitting at about 14*F while the fridge portion is only able to make it down to about 55 or so...

I brewed some ESB last night. I used a wort chiller to get my wort down to temp before I transfered to primary and pitched my yeast. Used White Labs liquid English Ale yeast in the tube. I thought I had the temp down to about 78-80 degrees before I pitched but when I went to look at my...

Hey guys, so I've been brewing up at the office lately and just racked into my secondary beginning of last week. I checked on the batch before I left Friday afternoon and the it looked the same as it had all week. Not much going on, pretty dormant really... The surface of the beer was...

I was wondering what the effects of say, a 10 degree F temperature variance while fermenting in the primary would/could have on a brew? For example, when I racked to primary my buddies and I originally placed the batch in a closet in our break room at the office. However, this room is usually...