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  1. T

    saison racking question

    Hey y'all, Been fermenting a saison for 3 wks now, sitting on my back porch wrapped in a towel in the new orleans heat, so it's been going up and down between about 85 and 95 the whole time. I thought it would be ready to bottle, so i started transferring to my bottling bucket before i took...
  2. T

    Second Batch- Lots of Questions...

    Hey all- This is my second batch of homebrew, all extract, and I have lots of questions. I'm going for an easy drinking summer beer, my jaggery pale ale is a bit too heavy and bitter for hot weather, though quite delicious. I decided to go fruity, but only slightly so. Anyway, for a 5 gallon...
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